Farmer's Market

Every Saturday – 10am to 2pm
May thru October
City Park

Every Sunday – 10am to 2pm
Jun thru November
Civic Center

CSA Programs

Community Supported Agriculture (CSA) has become a popular way for consumers to buy local, seasonal food directly from a farmer.

Farm to Table

We love our local restaurants!  See a list of local restaurants preparing fresh meals with our produce.

And if you are a restaurant owner or chef, contact us to see how we can partner.

Fresh Sheet

Check out what we have available and what will be ready soon! Or sign up to receive updates by email.

 

We take our commitment to sustainable and organic practices seriously.

Celery quandong swiss chard chicory earthnut pea potato. Salsify taro catsear garlic gram celery bitterleaf wattle seed collard greens nori. Grape wattle seed kombu beetroot horseradish carrot squash brussels sprout chard. Celery quandong swiss chard chicory earthnut pea potato. Salsify taro catsear garlic gram celery bitterleaf wattle seed collard greens nori. Grape wattle seed kombu beetroot horseradish carrot squash brussels sprout chard.
Celery quandong swiss chard chicory earthnut pea potato. Salsify taro catsear garlic gram celery bitterleaf wattle seed collard greens nori. Grape wattle seed kombu beetroot horseradish carrot squash brussels sprout chard.Celery quandong swiss chard chicory earthnut pea potato. Salsify taro catsear garlic gram celery bitterleaf wattle seed collard greens nori. Grape wattle seed kombu beetroot horseradish carrot squash brussels sprout chard.

Why Become a CSA Member?

  • You are helping to support a local farmer and the local economy.
  • You will try new vegetables you might not have picked at the store.
  • You get to visit us at the farm, meet who is providing your food.
  • Your food is as fresh you can get, usually picked hours before you get it.
  • You can taste the difference.

Recipes & News

101 Things to Do with Arugula

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Pickled Beets

Pickled Beets Quick and easy pickled beets 2 lbs fresh small whole beets1 cup apple cider vinegar (do not use flavored vinegar!)1 cup water1 1/2 cup sugar1 med sweet onion, quartered and thinly sliced Cooking the beetsClean beets, cut off leaves and stems. Place in...

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